“In the Olympus of the best cheeses in the world there is the goat’s milk cheese with Traminer by Perenzin”
The best flavored Italian cheese is made in Treviso province. The jury of Italian Cheese Awards 2018 gave the first prize, for the second year in a row, to the goat’s milk cheese with Traminer made by Perenzin Latteria. The goat’s milk cheese with Traminer, dairy creation of the historical production site located in San […]
“San Pietro in Beeswax Best European Cheese”
In 2015, at the Global Cheese Awards, the cheese San Pietro in Beeswax was elected Best Italian and Best European Cheese. This renowned cheese made by Perenzin Latteria became one amongst the 60 excellent handmade cheeses in the world. Such cheese, made with 100% cow’s milk cheese, is covered on its rind by natural beeswax […]
“Refined cheese by Perenzin Latteria wins the trophy San Lucio 2021”
Goat’s milk cheese with Tonka and Vermouth conquers the first place. On 20 June 2021, at the castle Pandino of Cremona, the 9th edition of CaseoArt – Trophy San Lucio took place. Perenzin Latteria and their cheesemaker Luca Longo conquer the first place thanks to the Goat’s milk cheese with Tonka and Vermouth, a selected […]
“Golden Perenzin Latteria with Buffalo’s milk cheese drunken with Glera grapes”
Nominated as best cheese of Alpe Adria 2020, our Buffalo’s milk cheese drunken with Glera grapes is produced with 100% buffalo’s milk of Italian origin. On the outside it has a thin rind covered with marc from Glera grapes, a typical varietal of the hills of Conegliano-Valdobbiadene with which Prosecco wine is made. Best of […]
