Perenzin Latteria celebrates its 20 years anniversary of Organic milk cheese production

The newspaper “Il popolo Veneto” mentioned us in one of its articles, narrating the 20th anniversary of the goat’s milk cheeses production of Perenzin Latteria. Towards the mid-80s, when still nobody within the food sector knew, Perenzin Latteria chose to follow the organic and sustainable production trend; the first organic certification they obtained for cow’s […]