Not only Prosecco in the Conegliano and Valdobbiadene Hills UNESCO HERITAGE! 🧀🚵♂️🥂
As our dear friend Gaël tell us in La Tavola di Gaël – L’Italie en Voyage et en Recette, a blog he edited in which he talks about Italy through tasty recipes and logbooks, in the Conegliano Valdobbiadene Hills to accompany our bubbles you can find experiences for all tastes: local food and wine events, Vespa tours, […]
SMOKED RICOTTA: PERFECT GRATED! 🔥
The secret is the grater.. The secret to fully appreciate Smoked Goat Ricotta is to use the grater with large holes (the one usually used for carrots) which avoids, compared to small holess, that the product gets kneaded and attached to the kitchen’s tool. Our Smoked Ricotta is produced from fresh Ricotta, extracted by hand […]
Perenzin Latteria celebrates its 20 years anniversary of Organic milk cheese production
The newspaper “Il popolo Veneto” mentioned us in one of its articles, narrating the 20th anniversary of the goat’s milk cheeses production of Perenzin Latteria. Towards the mid-80s, when still nobody within the food sector knew, Perenzin Latteria chose to follow the organic and sustainable production trend; the first organic certification they obtained for cow’s […]
