Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
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PDF documents, print size 13 x 20.2 cm:
> formajo ciock al vino rosso
> capra ubriaco al traminer
> millefoglie al marzemino

Cheeses of semi-hard consistency, uniformly textured or eyed to a limited degree, which is soaked in grape must or wine, in keeping with ancient tradition.
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