|
|
 |
 |
Delicious for breakfast, eaten with jam or marmalade, and nuts, and a perfect ingredient for cakes or savoury fillings.
magra (light) Ricotta cheese made from the skimmed whey of cow’s milk. Rich in lactoalbumin, this is a cheese renowned for its exceptional softness and lightness.
gentile Ricotta cheese made from the whey of cow’s milk. Rich in lactoalbumin, this is a cheese renowned for its exceptional softness. |
 |
|
|
|
|
|
|
|
|
