of Montasio will vary
with age. The flavour is initially mild and delicate, when
fresh, becoming gradually stronger and more aromatic over
time. Appearance typified by a compact white paste with
evenly distributed eyes, and a smooth supple rind; after
some months, the consistency becomes grainy and crumbly,
and the rind drier and darker. Our cheese production facility
is identified TV649 by the DOP association.