Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
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> hay-flavoured goat’s milk caciottona
> walnut-leaf flavoured goat’s milk caciottona
> peppered goat’s milk caciottona

Speciality caciotta cheeses made from pure goat’s milk. Three types, reflecting imagination and tradition. Hay-flavoured: delicious grassy scent and unique sweet aroma. Walnut leaf: heady walnut scent and strong flavour. And finally, pepper and extra virgin olive oil: especially enjoyable sharp, spicy flavour.
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