Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
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Super soft ricotta cheese made from goat’s milk. A real rarity... ricotta derived from the whey of pure goat’s milk: a low-fat dairy product rich in lactoalbumin, readily digestible and emblematic of the modern approach to eating. Soft and appetizing, thanks to the skills of our dairyman! A perfect breakfast food eaten with marmalade, jam, or nuts, and a superb ingredient for cakes and fillings, sweet and savoury alike. Available between February and November.
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