Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
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Super fresh cheese, milky to the taste and with a mild goat aroma. Sold by the slice, Magrello can be served with a dash of exta virgin olive oil and pepper or other flavourings; also delicious browned in a pan, on its own or enveloped in bacon or pancetta. Available between February and November.

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