The organic goat’s
milk we use is procured from an extensive production area located
in the Valle del Piave (Belluno Dolomites National Park). Thanks
to the dedication of eight dairy goat farmers, we are able to count
on a yearly supply of some 400,000 kg, giving us a high profile
among Italian producers of organic goat cheese. Our organic dairy
products made from goat’s milk are distributed currently
throughout Italy, and retailed through shops specializing in organic
Our organic goat cheeses, with their delicate aroma
and light consistency, are easily digested and low
in fat (compared to other varieties of goat cheese currently
on the market). Importantly, this means they can be enjoyed even
by consumers discovering these products for the first time, be
it out of necessity (cases of inability to tolerate cow’s
milk are becoming more and more frequent), or simple curiosity,
or a desire to adopt and maintain correct eating habits.
Easy to digest, nutritious, recommended in particular for children
and the elderly, goat’s milk can play an important part in
any healthy and balanced diet. It is a food rich in iron and
zinc, and well tolerated by many allergy sufferers.
The superior digestibility of goat’s milk and its derivatives
is attributable to the nature of the fat globules contained in the
milk: smaller, and composed of short chain fatty acids, elements
indispensable to the well-being of our organism. Also worthy of note:
the goat is the only animal unaffected by any form of cancer.
Goat cheeses have unique flavours and aromas, and are perfectly at
home on the table of the most discerning gourmet!