Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
download technical sheet

To download complete technical sheets
you have to be a registered user.
> register and get userID/password

PDF document
print size: 13 x 20.2 cm
colour method: CMYK
> fresh caciottona
> semi-ripened caciottona

Semi-ripened caciotta. Made with pure organic goat’s milk (Bios certified), a cheese of semi-hard consistency, white, compact and crumbly to a degree, with a typical, pleasantly persistent mild goat aroma. Full-bodied and well rounded flavour. Produced by rennet coagulation, can be eaten after a short period of ripening, but also aged for a year and more to produce a distinct, piquant flavour.
> more information