Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
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> fresh caciottina
> fresh caciottina microbial coagulant

Fresh caciottina cheese, made with pure organic goat’s milk (Bios certified); soft-textured white paste, mild flavour and subtle goat aroma. Produced by rennet coagulation, can be eaten after a very short period of ripening, but also aged for months to enhance the flavour still more. This same caciottina is also offered in a microbial rennet version for vegetarian diets.
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