SAN PIETRO DI FELETTO.
For some days now, a special product from San Pietro di Feletto has
been available from no less a retailer than the famous Harrods department
store in London. The item in question is an organic ricotta made
from goat’s milk by Perenzin Latteria snc. “We were especially
gratified to learn from our distributors that our ricotta was on
sale at the cheese counter of this great store”, says Carlo
Piccoli, “definitely wonderful news”. Milk is procured
by Perenzin from producers in the Belluno area, from Lentiai to Mel,
and according to the company, the demand for goat cheeses is very
much on the increase, not only in Italy but throughout Europe. Hardly
surprising: “after all”, say the proprietors, “dairy
products made from goat’s milk are actually superior to those
made from cow’s milk”.