Milano World Food Exhibition
It is our honour and pleasure to invite you all to the trade faire TUTTOFOOD, which will be held from 19th to 22nd of May in Milan.
In the hope that you will be able to visit us, our stand is at BACCANALE, pavilion number 9, stand R21/S30.
We would provide you an unforgettable sensorial trip in the world of Perenzin cheeses. Do not miss this important opportunity for tasting our latest products!
Please contact us to fix a meeting or receive an electronic ticket: firstname.lastname@example.org or call +39 0438 21355
> open TUTTOFOOD website
MASTER CHEESE CLASS
Master Cheese Class at the esteemed San Francisco Cheese School with Lee Smith, Publisher of Cheese Connoisseur. Saturday, January 13th...
> read more on Cheese Connoisseur
WHERE FOOD MEET BUSINESS
We are at CIBUS 2012, in Parma, Italy. Find us at 16.th International Food Exhibition at HALL 2 STAND E 019
> open CIBUS website
We are at ’ANUGA 2011, in Cologne, Germany. Find us at ANUGA DIARY
HALL 10.1 STAND H55
> open ANUGA website
We are glad to inform you that we will be present in Bra (CN), from the 16th to the 19th of September, in partnership with GOURMIT 3P, on the occasion of the SLOW FOOD EVENT “CHEESE”.
Visit us at Piazza Roma, 9/a (see as reference point the beauty centre IL SENTIERO DEL BENESSERE)
> open CHEESE event website
Friday 8th April, 12.00 p.m. at
Vinitaly, Casa Treviso (backward pav. 5)
Chef Giuseppe Agostini (Teatro dei sapori, Castelfranco Veneto) will prepare “kilometer zero” dishes, starring organic culture by Latteria Perenzin and Perlage wines.
Cheese and wine tastings, an opportunity to deepen organic and sustainability issues.
Salone del Gusto
We will exhibit at Salone del Gusto Fair in Turin: from the 21st to the 25th of October. Hall 2, Booth F226 to enjoy our new proposal tasting
15th edition of the international food fair Cibus 2010
We inform you that we will be present at CIBUS 2010 in Parma, from 10th to 13rd May, Hall 1 Booth B41.
We will be glad if you come to visit us, to show you our products and news.
Mountain Cheese Olympics 2009
24.10.2009 - Sixth edition of international festival at Saignelegier, canton of Jura (Switzerland) awarded Latteria Perenzin for «Capra Ubriaco al Traminer» cheese with Bronze Medal in «Flavoured semi soft cheese» category
Cheese 2009, international exhibition
Please visit us at Cheese 2009 from September 18
to 21 at Bra (Cuneo), Italy – Piazza
Carlo Alberto Stand B45
2009 SOFI™ Silver Finalists announced
A national panel of specialty food experts tasted and evaluated 1,997 submissions at NASFT offices in New York. They choose 128 contenders for the coveted SOFI™ Gold Award. Our San Pietro Honeywax Cheese, presented by our importer Atalanta Food, is one of the four selected. Finalists will be judged at the Summer Fancy Food Show in New York. Gold winners will be announced June 29 in a red-carpet ceremony hosted by noted chef Ming Tsai
> SOFI™ Awards 2009
We will participate at next TUTTOFOOD, Milano World Food Exhibition,
from 10th to 13rd June, Pav. 24 booth F16
Salone Internazionale del Gusto
We are glad to inform you that we will participate at the next Salone Internazionale
del Gusto in Turin, from 23rd to 27th October 2008.
Our booth will be in the Pavillion 2 - Cheese Lane Stand B240.
We will present, on this occasion, a new look for our Goat’s Affiné and
Drunken Cheeses, and also some new product.
Hoping to arouse your curiosity, we look forward to seeing you!
Capra al Traminer’s new production
The Capra al Traminer’s new production is ready. You can order yet this
Biocaseus 2008: Gold Medal to Aged Caciottona
di Capra BIO
We are glad to inform you that Aged Caciottona di Capra BIO was awarded with
Gold Medal at Biocaseus 2008, the winner proclamation will be at Biofach Fair
in Norimberga (D), the 21th February, in the wine pavilion at 5 pm.
Caseus Veneti 2007
We are glad to inform you about the results on the Caseus
Veneti Award the 27.th October 2007. In the respective
Montasio Stravecchio (1° classified), Caciottona di Capra al Pepe ed Olio
Extr. Oliva (2° classified), Robiola di Capra Bio (3° classified),
Formajo Ciock (3° classified)
Robiola awarded to Bronze Medal
We are pleased to inform you that our Cheese “Robiola di
Capra Bio” was awarded to Bronze Medal at the Mountain
Cheeses Olympic Games of Obersdorf (DE) for the “Fresh
Goat Cheeses ” International
Latteria Perenzin in Koeln
Please visit us at ANUGA in Koeln (D) 2007 from 13 to 17 October Halle 11.3
Cheese 2007, international exhibition
Please visit us at CHEESE 2007 from Friday September 21
to Monday September 24 at Bra (Cuneo), Italy – Piazza
Carlo Alberto Stand B102
Summer Fancy Food, New York
Our dairy will be participate at 53rd Summer
Fancy Food Show, New York July 8-10, 2007, in our importer Atalanta
Food area (booth 1549)
to the event website
TUTTOFOOD 5-8 May 2007
We look forward to seeing you at TUTTOFOOD FAIR in Milan
Our stand is Pav. 13 stand L18.
We are pleased
to offer you a special trip into our land old flavour.
Salone del Gusto 2006
Latteria Perenzin will be at Salone Internazionale del
Gusto, in Turin (Lingotto Fiere) from Thursday to Monday,
October 26-30. Perenzin cheeses exhibit in Regione Veneto
space, Provincia di Treviso area, stand H33 pavllion
Latteria Perenzin will be present with its cheeses at the 26th “Artigianato
Vivo” handicraft exhibition, held in Cison di Valmarino from 5 to 15 August 2006
Chalices of Stars
Latteria Perenzin cheeses will be in attendance at the
Chalices of Stars wine-tasting event, to be held on Friday
4 and Saturday 5 August 2006 in the splendid surrounds
of the Castle of Conegliano
Latteria Perenzin in New York
New York is enthusiastically welcoming Perenzin cheeses.
From 9 to 11 July 2006, New York hosted the international
Summer Fancy Food Show. Our company featured at the stand
of Atlanta Foods Ltd, which imports and distributes Perenzin
produce nationwide throughout the USA.
Wednesday 31 May 2006 is the date for the customary "Cheese
Evening" in the context of the Wine Exhibition of
Rua di Feletto, an event held in the framework of the "Primavera
del Prosecco" wine-tasting event. The evening is organised
directly by our company.
For information and reservations call +39 0438 21355
to the event website
Cheeses and Flavours
Latteria Perenzin will be present at the “Forme
e Sapori” event that will be held at Villa Luccheschi
in Castello Roganzuolo (TV) from 29 to 30 April 2006
Le Formajele Trevisane
On 21 April 2006 at Palazzo dell’Umanesimo Latino
in Treviso, Fondazione Cassamarca and ONAF (the Italian
national cheese tasters' association) presented an initial
group of raw milk cheeses, made on farms and in dairies
in the Treviso hills in strict observance of local traditions
and statutory legislation. The cheeses are summarised by
the designation “Le Formajele Trevisane”: Latteria
Perenzin is among the 6 selected dairies
> Le Formajele Trevisane (PDF,
Perenzin at Cologne
For the first time, the company showed its products this
year at a trade show outside Italy. October 2005 saw us
at the Anuga Exhibition in Cologne, Germany, in the “Gourmet” section
for the Veneto Region
Latteria Perenzin at Cheese 2005
Perenzin attracted considerable interest at the Cheese
Exibition held in Bra, near Cuneo (Piedmont), during September