Perenzin Latteria Bagnolo di San Pietro di Feletto Treviso
Gold medal presented to Angelo Perenzin in 1933
Emanuela and Carlo
Ripening storehouse
Processing room
Emanuela Perenzin and Carlo Piccoli
Curd cutting in progress
S.Pietro soaking in brine
Fresh cheeses ripening
Wheels of ripened S. Pietro
Goat’s milk robiola
Affiné goat cheeses
Robiola with chives
Robiola rainbow selection
Goat’s milk caciotta cheeses
Goat’s milk ricotta
Goat’s milk Primo Sale
Organic robiola
Organic ricotta
Mediaeval cheese ripening
Organic Magrello cheese
Castellino cheese and its creator
Castel Mediaeval cheese
Ubriachi: “soused” in wine